Deccan Chronicle                06.06.2013

Canteens eat into sales at eateries

Chennai: The growing popularity of Amma canteens in Chennai is now hitting the roadside eateries and small tiffin centres.

With
the 200 budget canteens daily churning out close to 2.5 lakh idlis,
35,000 plates of  pongal and one lakh plates of rice varieties  (sambar,
curry leaf and curd rice) the business of small-time food sellers has
been hit by 10 to 20 per cent. However there is no such impact on
restaurants and hotels located a little far away from canteens. 

According
to corporation sources, over 50,000 people eat at Amma canteens
everyday and the exact number of consumers is yet to be ascertained. 
Despite heavy subsidy, the daily bill collection is hovering around Rs 9
to 10 lakh mark, sources said.

“The sale of pongal has reduced in
our tea stall after Amma canteen is opened, but the sales of poori,
vadai and dosai is intact,” says N. Krishnan, who owns a small tea stall
in Otteri which also serves tiffin.

“People who seek tasty,
spicy  food go for restaurants or roadside eateries while those who eye
for a full stomach flock to Amma canteen,” says Vidhyakumar, another tea
stall owner at Egmore.

However there are also hoteliers who insist that Amma canteens have nothing to do with their business.

“Absolutely
there is a no loss in our business and in fact the demand for mutton
paya has been high during this summer as people avoid chicken items. And
I don’t think hotels serving non vegetarian will feel any pinch in
their profit”, opines S. Chandru, who owns a military hotel near
Pattalam.