The Hindu 07.04.2017
GHMC continues raids on hotels, checks meat quality
Penalties imposed for unhyginic condition of kitchen
The Greater Hyderabad Municipal Corporation (GHMC) continued with its
raids on hotels and restaurants to check for meat quality and their
kitchens. On Thursday, the officials found that some of the managements
of eateries were not using stamped meat and keeping their kitchens
unhygienic. Fines were slapped against the hotel managements.
It
was found that Allapur Saba Restaurant in Moosapet was preserving stale
chicken and mutton. New Green Bawarchi in Vanasthalipuram was penalised
Rs. 5,000 for unhygienic condition. Green Bawarchi of L.B. Nagar and
Lothkunta was asked to pay Rs. 10,000 and Rs. 2000 respectively for
using unstamped meat.
A sweet shop, Balaji Mitai Bhandar in Mansoorabad was imposed a fine of Rs. 2,000 for improper maintenance of their outlet.
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Pebbals
Bar and Restaurant in L.B. Nagar was fined Rs. 2,000 for not producing
stamped meat and Pride of Hyderabad in Kukatpally levied Rs. 10,000
fine.
Golden Restaurant and Bar, Swetha Bar and Restaurant, Durga
Bar and Restaurant, Grand 360 Hotel, Sydney Restaurant, Ahar Restaurant
were imposed a compounding fees of Rs. 50,000 for using unstamped meat,
maintaining unhygienic kitchen and using below 50 microns plastic
covers.
The raids were carried out by the Deputy Commissioner and health and sanitation officials of the GHMC.
