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Public Health / Sanitation

Slaughterhouse in Chennai raided

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The Hindu                        19.02.2013

Slaughterhouse in Chennai raided

Carcasses in the slaughterhouse at Karikottai Kothandanagar in Chromepet were confiscated and sent for post-mortem —Photo: M. Srinath
Carcasses in the slaughterhouse at Karikottai Kothandanagar in Chromepet were confiscated and sent for post-mortem —Photo: M. Srinath.
 
People for Cattle in India spearheaded the crackdown.

A rancid stench pervades the road to Karikottai Kothandanagar in Chromepet.

Here the earth is filled with blood and bone dust that trail off with rainwater, while horns and hooves lie dumped in one corner. Carcasses covered in tarpaulin lie on one side, a stunned calf too lies there, almost dead, while two men work on a slaughtered cow with knives.

The centre of these activities is an almost 80-year-old open slaughterhouse. On Sunday, around 5 a.m., when the Chromepet police, egged by animal activists, entered the place, activity was at its peak.

Only one of the six meat shops had a licence to operate, and that too, only to sell meat. After the raid, the Chromepet police registered a case against three persons who ran the slaughter business, under various offences of Tamil Nadu Animal Prevention Act.

The carcasses were confiscated and sent for post-mortem. “Meat shops cannot be used to slaughter animals,” said S. Muralitharan, an animal activist.  

The Tamil Nadu Animal Prevention Act mandates all animals be certified with ‘fit-for-slaughter’ certificate before slaughter. The certificate is given if the animal is over 10 years of age and unfit for work and breeding.

On Sunday, at least six calves and twenty cows lay bound in various rooms. The way meat is stored here and disposed as waste completely violates the rules laid down by the municipality, said G. Arun of the People for Cattle in India, the organisation that spearheaded the Sunday morning crackdown.

The sights at the venue are a testimony to his observation. Animal parts overflow from small buckets kept on the sides, and are sent to markets whenever needed. Discarded parts are dumped on the other side of the wall.

Dogs, crows and barefooted children roam nearby. The waste is cleared just once in six months when the stench gets unbearable, residents say.

Nearly 200 butcher families reside in the area. “We have been here all our lives, for almost four generations. There is nothing else we can do to earn a livelihood,” says Anandamma (62), a resident. 

Wednesday and Saturday nights are when the maximum quantity of cattle, mostly from Kancheepuram, are slaughtered. Carcasses hang from giant hooks on the ceiling of a dingy store room.

“We supply to almost nine Tasmac shops and 25 chicken centres in the area. With a lot of migrant construction workers coming to this area, beef is in much demand. Price of chicken has gone up,” says a butcher.  

Chromepet municipality health officials say checks had been carried out at the slaughter house a few months ago. Those who violated safety and hygiene norms were warned. There was also a recent notification from the Tamil Nadu Pollution Control Board.

“Officials may fear the backlash from butchers’ families. But that does not mean they turn a blind eye to the gross violations here,” says an activist.

Another activist S.V. Badri said, “It is unfortunate that in a State where cows are given for free as a welfare measure, they are also being illegally transported and slaughtered.”

Besides quick arrests of those responsible, the activists have also demanded a thorough investigation in the case. “We saw at least 28 animals there in the morning but by noon, they had been taken away. Only immediate action can ensure some of them are rescued,” says Mr. Arun.

Last Updated on Tuesday, 19 February 2013 09:53
 

Districts told to use biological methods in mosquito control

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The Hindu                             19.02.2013

Districts told to use biological methods in mosquito control

Gambusia Affinis, a species of fish that will be introduced into waterbodies in Coimbatore to tackle mosquito breeding.PHOTO: S.SIVA SARAVANAN
Gambusia Affinis, a species of fish that will be introduced into waterbodies in Coimbatore to tackle mosquito breeding.PHOTO: S.SIVA SARAVANAN.

The Department of Public Health has instructed all districts in the State to take up biological methods such as introducing larvivorous fishes to control mosquito breeding, especially the malaria vector.

The fish are to be introduced in all unused wells in rural and semi-urban areas besides in freshwater such as stagnant ponds and slow-moving streams before the mosquito breeding season in order to maximise its impact.

R. Damodharan, Deputy Director of Health Services, told The Hindu here on Monday that Coimbatore district had already begun rearing Gambusia affinis , a species that originated from the U.S. that can adapt to local water conditions. Distribution of the fish began in the city on Sunday through the primary health centres.

While indigenous larvivorous species such as haplochilus and barbus were also available, he said these species had low tolerance to changes in temperature and oxygen levels.

Each well must have at least a dozen fish, with the male to female ratio being in the ratio of 1:3 in order to effectively control mosquito breeding. Care must be taken to ensure chlorination was not done in the water bodies where the fish were being introduced.

Last Updated on Tuesday, 19 February 2013 09:42
 

Pig menace turns vexatious as councillors dither over regulation

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The Hindu              18.02.2013

Pig menace turns vexatious as councillors dither over regulation

sorry sight:Pigs roaming at Senthaneerpuram in the city.— PHOTO:A. MURALITHARAN.
sorry sight:Pigs roaming at Senthaneerpuram in the city.— PHOTO:A. MURALITHARAN.
 
Senthaneerpuram residents cry foul over unrestrained pig rearing.

Even as the Tiruchi Corporation Council is dithering over introducing a licensing system to restrict rearing of cattle and other domestic animals in the city, the stray pig menace is driving residents of Senthaneerpuram, Sangiliandapuram, and Ariyamangalam areas to their wits end.

Both Senthaneerpuram and Ariyamangalam are notorious for the large scale pig rearing in the city. The innumerable open drains in these backward areas, lacking in adequate civic amenities, the Uyyakondan Channel and the Bell’s ground near the Railway tracks in Senthaneerpuram are the favourite haunts for the pigs.

At Senthaneerpuram, children and even adults defecate in the open alongside the Railway tracks even as droves of pigs rummage through swamps of sewage and garbage dumped there.

“Women of the area face the biggest problem as the pigs often come to rummage through the garbage dumped around. Droves of pig roam around the streets and by-lanes and very often they stray right in front of the houses. During the nights, especially during the power cuts, we run the danger of stepping on a pig right in front of our houses,” complains S.Padmavathi, a resident of Senthaneerpuram. Coupled with the mosquito menace, children often fall sick with fever and other illness, women of the area complain, she says.

Many residents say that some pigsties are located near the four-road junction in Senthaneerpuram, but are mostly let out to roam in the open. Although the ward is represented by the Deputy Mayor Asick Meera, there has been no action.

“This has become a perennial problem. Previously they used to catch the pigs, but even this is not being done now. Nevertheless, the pigs always come back as the Corporation has not found a permanent solution to rid the area of the menace,” says Antony David, another resident of Senthaneerpuram.

Given the absence of political will to contain the unrestrained pig rearing business, residents are vexed over the problem.

The Corporation Council, at its last meeting, deferred a move to introduce a licensing system for rearing cattle and other domestic animals within the city limits. Significantly, the council had put the skids on a resolution approved by it previously paving the way for framing of by-laws for introducing the licence system.

In November , the council had approved the by-laws, the rates of licence fee for rearing animals and penalties on owners of animals raising them without authorisation. The by-laws also sought to impose a ban on rearing animals in places along national highways, State highways, corporation thoroughfares, roads where schools and colleges are situated, and commercial and market areas that have been classified as zone A, B and C in the city.

The by-laws was proposed to be gazetted and enforced from April 1, 2013. But when the subject came up before the council as no objection was received 30 days after the by-laws was publicly notified, the AIADMK members led by J.Srinivasan demanded that the resolution be kept in abeyance as the areas where cattle rearing is to be banned has not been clearly specified. Besides, the licence fee and penalties proposed was too high in certain cases, they contended.

Interestingly, the by-laws were framed by the Corporation officials in the wake of repeated complaints from city residents and elected representatives of the corporation over the stray cattle and pig menace in the city.

With the pig rearing business leading to cut throat competition and even murders, the City police had even recommended to the Corporation last year seeking action to check unauthorized rearing of the animals as it was leading to law and order problems.

The volte face by the councilors has not only baffled residents but also raised their ire.

Last Updated on Monday, 18 February 2013 11:42
 


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