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Amma Unavagam workers get hospitality tips

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The New Indian Express               31.05.2013

Amma Unavagam workers get hospitality tips

Mayor P Karthiyayini interacting with workers at the during her visit to the Amma Unavagam canteen in Kasba on Thursday | Express Photo
Mayor P Karthiyayini interacting with workers at the during her visit to the Amma Unavagam canteen in Kasba on Thursday | Express Photo

Women attached to a Self-Help Group cooked food on a trial basis at two centres identified for ‘Amma Unavagam’, on Thursday.

As many as 120 women belonging to 10 self-help groups would be involved at the 10 low budget canteens across the city. Mayor P Karthiyayini said the women had prior experience in running canteens and hotels on a small scale. They were taken to ‘Amma Unavagam’ canteens in Chennai and given training on how to behave with customers and serve the public.

The women were also trained in cooking in large quantities in Vellore last week, she said and added that the government had already specified the quantity of ingredients that needed to be used for preparing food for 300 to 500 persons.

On Thursday, officials attached to the Corporation visited the two canteens at Neduntheru in Kasba and Gandhi Nagar in Katpadi, where sambar and curd rice were cooked. The cost estimation for preparing food by 10 canteens for a year was arrived at Rs 2.70 crore and the revenue was estimated at  Rs 1.31 crore. The deficit amount of Rs 1.39 crore would be met from the General Fund of the Vellore Corporation. A resolution in this connection was passed at the Corporation council meeting held on Thursday. Vessels for the canteens were also purchased at a cost of Rs 14.40 lakh. Karthiyayini said the dates for the inauguration of the canteens would be announced soon.