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Chapathis to be on menu of Amma canteens soon

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The Hindu              10.09.2013

Chapathis to be on menu of Amma canteens soon

The chapathis, along with dal or kurma, will be served from 6 p.m. to 9 p.m. in each of the 200 canteens —Photo: K. Pichumani
The chapathis, along with dal or kurma, will be served from 6 p.m. to 9 p.m. in each of the 200 canteens —Photo: K. Pichumani

Chapathis are likely to be a welcome addition to the menus in the city’s Amma canteens later this month with the commissioning of the first machine for their preparation under way in a Corporation community kitchen in Gopalapuram.

The trial run of the machine will commence this week and the inauguration of the facility is expected to be held on September 15. The chapathis, along with dal or kurma, will be served from 6 p.m. to 9 p.m. in each of the canteens. A plate of two chapathis will cost Rs. 3.

According to sources, additional units of the equipment will be installed in the community kitchens in Basin Bridge, Pulianthope and Chintadripet. The commissioning of the equipment will enable a total supply of 4 lakh chapathis a day with each of the machines churning out at least 36,000 chapathis. In comparison with the capability of the six women at work in the Amma canteens, who can make only 50 chapathis in an hour, the machines will have the capacity to manufacture more.

Every canteen will receive 2,000 chapathis in a day. The number of chapathis will vary across the zones; for instance, 14, 000 chapathis will be supplied every day to Manali that has seven wards and Teynampet, with 18 wards, is likely to get 36,000 chapathis per day.

The zones of Tondiarpet, Royapuram, Thiru-Vi-Ka Nagar, Ambattur and Anna Nagar, which have 15 wards each, are likely to receive 30,000 chapathis per day.

In May, the State government had announced the expansion of the menu of the canteens with pongal, rice preparations and chapathi being the additions planned. Currently, idlis are sold for one rupee each, sambar rice for Rs. 5, pongal for Rs. 5, rice preparations for Rs. 5 and curd rice for Rs. 3. Breakfast is supplied from 7 a.m. to noon and lunch is served till 3 p.m. The budget eateries aim at providing nutritious food at affordable prices to residents living in slums, as well as daily labourers, drivers, load-men and migrant workers.

The civic body on Tuesday will inaugurate a refurbished herbal canteen on the premises of Ripon Buildings with an expanded menu including preparations of varagu , saamai , kudiraivaali and thinai .

 

Expo focuses on rainwater harvesting

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The Hindu            07.09.2013

Expo focuses on rainwater harvesting

School students looking at the exhibits on display at the expo on rainwater harvesting organised for Coimbatore Corporation schools on Friday. —PHOTO: S. SIVA SARAVANAN
School students looking at the exhibits on display at the expo on rainwater harvesting organised for Coimbatore Corporation schools on Friday. —PHOTO: S. SIVA SARAVANAN

In order to create awareness among the public through students, an expo on rainwater harvesting was organised here on Friday for Corporation schools.

Students from all the 10 high schools and 16 higher secondary schools run by the civic body took part in the expo, which was held at the Corporation Girls Higher Secondary School at R.S. Puram.

Mayor S.M. Velusamy inaugurated the exhibition.

Corporation Commissioner G. Latha said that houses were given building plan approval only if they had provision for rainwater harvesting structures.

This exhibition was part of the Corporation’s initiatives to raise the awareness levels of the residents of Coimbatore.

A total of 128 models created by 178 students were kept on display during the expo. Students also explained to those visiting the expo how their models would collect rainwater. They were given a month’s time to come up with the models.

Teachers also helped the students create the models. Personnel of the Corporation Engineering section were judges for the event.

Apart from this, a Corporation press release said that essay, elocution and drawing competitions on rainwater harvesting were also held for students of classes VI to XII, who were divided into various categories.

The cash award for first prize in these contests was Rs. 5,000, second prize Rs. 3,000 and the third prize carried Rs. 2,000. Totally, around Rs. 1 lakh would be given out.

The students were told to take the models to their homes so that their parents would realise its importance and install rainwater harvesting structures.

 

Hygiene, quality attract middle class too

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The Hindu              04.09.2013

Hygiene, quality attract middle class too

SOARING PATRONAGE:Customers keep increasing at the Amma canteens in Erode district.– PHOTO: M. GOVARTHAN
SOARING PATRONAGE:Customers keep increasing at the Amma canteens in Erode district.– PHOTO: M. GOVARTHAN

mma canteens or budget canteens were conceptualised for the downtrodden, but the customers are also from middle class on an even keel, say caretakers of the canteens.

It is not just the cost factor — Idlis are sold for Rs. 1, sambar rice for Rs. 5, and curd rice for Rs. 3. The patronage has as much to do with hygiene and quality, according to a caretaker at the Amma canteen in Choolai in Erode city. Not surprisingly, Amma canteens in a total of 10 centres in the city are doing roaring business, though the question of making a profit does not arise at all.

For, going by the prevailing input costs and expenses incurred for overheads, the revenue realised from customers does not cover even 20 per cent of the overall expenditure.

Yet, the sales figures generate interest. Since the date of launch on June 2 till date, the 10 Amma canteens in Erode Corporation have done a business of Rs. 40.94 lakh, according to Corporation sources. In each of the Amma canteen, 1,200 idlies get sold like hot cakes every day.

The 10 budget canteens have together sold nearly 13.18 lakh idlies so far. Likewise, 3.74 lakh units of sambar rice and 3.02 units of curd rice have been sold, the sources said. According to a senior official, the exact extent of loss was difficult to determine since rice was supplied through the civil supplies department at subsidised costs, and groceries were also purchased from Chinthamani. But, vegetables had to be purchased from the open market.

By and large, the feedback from customers is that the quality and taste of food is good, and the ambience is excellent. Their attention has now turned to variety, or rather the lack of it. Their desire is that the proposal to include pongal-sambar in the morning and tamarind rice or curry leaf rice in the afternoon in the menus of the Amma canteens in Chennai must be extended to those in the rest of the nine city corporations simultaneously.

Since inception, 10 canteens in Erode have done a business of Rs. 40.94 lakh.

 


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