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Nanjundapuram STP issue: civic body confident of resuming work

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The Hindu                      04.04.2013 

Nanjundapuram STP issue: civic body confident of resuming work


 ‘Corporation has facts on its side to fight the case’

The one-step-forward-two-step-backward phenomenon has hit again the Coimbatore Corporation in the Nanjundapuram Sewage Treatment Plant issue. On Tuesday last, the National Green Tribunal’s southern Bench restrained the civic body from resuming the STP work.

The Mayflower Sakthi Gardens Owners’ Association, the petitioners, contended that the STP’s location does not confirm to the criterion the Tamil Nadu Pollution Control Board (TNPCB) has laid. The STP site should at least be 500 m away from the residential area.

It was only on March 18 that the Corporation moved a resolution before the Council seeking the elected body’s approval to resume the STP construction. It said that a delay of 42 months has forced the Corporation to cough out an additional Rs. 17.50 crore.

It said that the Corporation issued work order in May 2008 to Hindustan Dorr Oliver Ltd., a Mumbai-based company, to start construction of the STP with a capacity to treat 40 million litres a day at the Nanjundapuram site. By April 28, 2009 the work had come to a halt as the residents of the area moved a court, opposing the construction of the STP.

After 42 months, in October 2012, the TNPCB gave the Corporation consent to establish order on the conditions that the civic body will shift the C-Tech Basin away from the residential buildings, increase the height of the compound, install odour mitigation system and increase the diesel generator capacity from 750 kVA to 1,250 kVA.

The Board also asked the Corporation to put in place a mechanism whereby it will be easy for the environment engineers at the TNPCB office in Chennai to monitor the functioning and maintenance of the STP on a real-time basis.

The Corporation sent the proposal to the office of the Chief Engineer at the office of the Commissioner for Municipal Administration, who, suggested a few changes and added that the Corporation could go ahead with the proposal provided it bore the cost from its general fund.

The Corporation took the proposal to the Council, which waved the green flag.

Sources in the civic body say that they are not worried as the Corporation is confident of getting the stay vacated. The civic body will highlight to the Bench that the Corporation pumped its untreated waste at the very site and now has chosen to treat the waste and pump it to River Noyyal.

The site has been a sewage farm for over for over 30 years. The sources point out that at the time of granting approval for the housing project, the residents of which are now opposing the STP, the Corporation has said that the sewage farm was nearby and that the project promoters were building the same at their risk knowing fully well the consequences.

The sources add that the civic body has facts on its side to fight the case and resume the work at the earliest.

 

Amma eateries to be replicated across TN

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The New Indian Express                    03.04.2013

Amma eateries to be replicated across TN

Stating that the sale of one lakh metric tonnes of rice through cooperative stores at Rs 20 per kg and opening of Farm Fresh Consumer Outlets would commence very soon as part of measures to cushion people from the severe impact of the rise in prices of essential commodities, Chief Minister J Jayalalithaa announced that the subsidised tiffin centres scheme (Amma Unavagam) would be extended gradually to other Municipal Corporations in the State.

Giving a detailed account on the measures being taken by her government to protect people from price rise, the CM said that so far, she had inaugurated 200 subsidised tiffin centres in Chennai and the scheme would be gradually extended to other Corporations.

Replying to a special mention on the price rise issue in the State Assembly, she said measures taken by the State to check price rise included distribution of 20 kg rice free of cost, allocation of Rs 25 crore from Price Stabilisation Fund to the TN Civil Supplies Corporation, sale of 10,000 metric tonnes of fine variety rice at cost price in the open market, extension of special Public Distribution System till March 2014, additional price for procurement of paddy, hiking the price stabilisation fund to Rs 100 crore, sale of pulses through cooperative societies and waiver of VAT on cooking gas from July 1, 2011.

Pointing out that the erroneous price fixation policy being adopted by the Cente for petroleum products had a spiralling effect on prices of essential commodities, the CM said, “Only if the Centre changes the price fixation policy for petroleum products, price rise could be contained to an extent.”

The CM asked the Centre to initiate constructive steps to contain price rise.

Elaborating, the CM said that though the selling price of one idli at the subsidised tiffin centres was Rs 1, the actual cost of each idli was Rs 1.80. Hence, the loss for Chennai Corporation per idli would be 80 paise. “Suppose if the Corporation compares the price of one idli in private hotels, say Rs 10 per piece, and argues that it incurs a loss of Rs 9 per idli, will anyone accept this? But the oil companies are adopting this kind of illogical comparison saying that they are suffering from ‘under recovery’.”

While the Union Finance Ministry wanted to fix the price of petroleum products on the basis of ‘export parity price’, the Petroleum Ministry rejected the idea and sought the setting up of an experts committee to decide on the issue.

Referring to the case filed by TN before the Madras HC challenging the dual pricing policy for diesel, the CM said though the HC had granted an interim stay on the Centre’s policy, the Union government had admitted that the decision to adopt dual pricing policy for diesel was indeed its own decision and, as such, the TN government should have challenged the decision in the SC. “If the price of oil is fixed based on the cost of domestic and imported crude oil and their refining cost, people would get fuel at a cheaper rate and price rise can be controlled,” she said.

 

86 paise lost for every Re. 1 idli

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The Hindu                    03.04.2013

86 paise lost for every Re. 1 idli

 

The city’s budget canteens may produce a variety of food at reasonable prices, delighting residents, but losses are taking toll on their sheen.

For every famed, Re. 1 idli that that is consumed at the Amma canteens, the Chennai Corporation loses 86 paise.

Hours after inauguration of the 127 new Amma canteens on Tuesday, Chief Minister Jayalalithaa said these eateries were one of the efforts taken by the State government to tackle price rise. She attributed the rise in price of food products to the hike in diesel prices by the Central government.

“The Chennai Corporation spends Rs. 1.86 on each idli served in the canteen. The State government supplies rice at a cost of Re. 1 per kg to the Corporation. The Corporation procures other raw materials in the market and manages the canteens. The Corporation incurs a loss of 86 paise for an idli,” said the Chief Minister.

“If this government claimed that each idli cost Rs. 10 and said it was incurring a loss of Rs. 9, that statement would be as erroneous as the claims of under-recovery made by oil companies. Their claims are made based on flawed calculations,” said Ms.Jayalalithaa.

According to a Corporation official, one kg of subsidised rice supplied at Re. 1 by the State government along with 300 grams of urad dal is enough to make 45 to 50 idlis. So the money spent on rice for each idli is 2 to 3 paise in an Amma Canteen. Around 20 paise is spent on urad dal for each idli. The task of procurement of vegetables for sambar is the most challenging aspect of the operation, for the Amma Canteens, officials said. Sambar is given free of cost with the idlis. The cost of fuel, masala and vegetables for sambar crosses 110 paise for each idli, the official said.

The Corporation procures cooking gas at commercial rates of Rs. 1,780 per cylinder.

The eateries are part of an ambitious project aimed at providing healthy food at reasonable prices to residents living in slums, daily labourers, drivers, load-men and migrant workers.

Over 2,400 women belonging to self-help groups in the city cook, serve and manage all of the canteens.

The restaurants offer idli (100 gram) for a rupee, sambar rice (350 gram) at Rs. 5 and curd rice (350 gram) at Rs. 3.

 


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